Kugadziriswa uye kushandiswa kwekubhakwa kwemashangaKudya kuri kuramba kuchikosha mukupfuya zvipfuyo. Hushoma hwayo uye huwandu hwakakura hwakanakira; kuwanda kweforoji isina kusimba nemashanga i20-50 kilograms per cubic metre, asi mushure mekudzvanyirirwa kuita mabhuroko, kuwanda kwehuwandu hunosvika 800-1000 kilograms per cubic meter, kufambisa kwekuchengetedza uye kutakura njodzi. Pasi pemhepo inofefetera, hunyoro-uchapupu, uye kusapinda kwemvura, hupenyu hwesherufu hunogona kuva makore 2-3 kana kupfuura.Kunakirwa kwakanakisa; iyo yakadzvanywa block feed ine yakasarudzika yakapfuma paste kunhuhwirira, yakanaka palatability, yakakwirira degree rekukura, uye inoshanda seyakanaka appetizer. Inogonawo kuderedza zvirwere zvemetabolism uye inobatsira hutano hwezvipfuwo.Zvokudya zvinovaka muviri zvakanaka, zvine kugaya kwakanyanya uye kunwisa. Kazhinji, crude protein content yepressed block feed inogona kusvika pamusoro pezvikamu zvitanhatu kubva muzana, zvakaenzana nenhamba yezvokudya zvepakati-yemhando yefosho.Chiyero chekudya chinogona kudarika makumi mapfumbamwe nemapfumbamwe kubva muzana, uye kugaya uye kunwisa kunogona kusvika kudarika makumi matanhatu kubva muzana.Kudya kurasikirwa kuduku. Kurasikirwa nekudyisa uswa husina kusimba kunenge makumi matatu kubva muzana, kubva pakudyisa masumbu euswa anenge gumi neshanu muzana, nepo akadzvanywa block feed inorasikirwa isingasviki chikamu chimwe kubva muzana, kuvandudza kushandiswa kwekudya uye kuchengetedza pamitengo yekudyisa.Kudyisa kuri nyore. Yakadzvanywa block feed inogona kupihwa mvura kana yakaoma, kuchengetedza basa, kushanda nesimba, nguva, uye kufambisa chikafu chine michina. Zvinoderedza kusvibiswa.
Kushandiswa kwemashanga kwakadzama kunoudzosera kumunda mushure mokupfuura nemugadziriro yekugaya, kuwana kutenderera kwakanaka kwekurima, kuderedza kushandiswa kwefetereza yemakemikari uye kusvibiswa, uye kuwedzera mabhenefiti ekurima zvirimwa.bhari remashangaimhando yemidziyo inoshandiswa kudzvanya nekuisa mashanga mumichina yekurima, iri nyore kuchengetedza uye kutakura.
Nguva yekutumira: Jul-31-2024